Carboxy Methyl Cellulose (CMC)

Sodium carboxymenthyl cellulose(CMC)have a variety of functions in foods such as thickening,suspension,emulsification,stabilization,shape retention,film formation,expansion,preservation,acid resistance and health care.It can replace guar gum,gelatin,The role of agar,sodium alginate and pectin in food production is widely used in modern food industry.