Vitamin E

CAS No.:2074-53-5

Product Description

Vitamin E CAS: 2074-53-5

What is vitamin E?

Vitamin E, also known as tocopherols, refers to a group of compounds including tocopherols and tocotrienols, which are excellent antioxidants and nutrients.

Chinese Name:维生素E

CAS number：2074-53-5

Molecular Formula：C29H50O2

Product Purity：≥98%

Structural Formula:

Vitamin E

What is vitamin E used for?

Vitamin E is a nutrient important for vision, reproduction, and blood, brain and skin health. Vitamin E also has antioxidant properties.

Vitamin E Usage And Synthesis

Colour	Yellow powder
Classification	Nutrition fortifier; vitamin; Biochemical reagent; plant extracts; antioxidant; Pharmaceutical, pesticide and dye intermediates; Cosmetic raw materials.
Usage	Food and Feed Additive
Clinical Use	Vitamin E deficiency is characterized by low serum tocopherol levels and a positive hydrogen peroxide hemolysis test. This deficiency is thought to occur in patients with biliary, pancreatic, or intestinal disorders characterized by excessive steatorrhea. Premature infants who consume large amounts of fatty acids exhibit a deficiency syndrome characterized by edema, anemia, and low tocopherol levels. This condition can be reversed by the administration of vitamin E.
Side Effects	Long-term use of high doses of vitamin E may cause muscle weakness, fatigue, headaches, and nausea. This toxicity can be reversed by stopping high-dose supplementation.

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