Vacuum Packing Salted Bamboo Leaves

These green bamboo leaves are hand-selected and then air-dried before they are vacuum-packed in a hermetic plastic bag, locking freshness and flavor inside. The salted flavor is evenly distributed throughout the leaves, allowing you to use as many or as few as you desire without feeling like you’re reaching for the salt shaker each time.

At HECHUANG, we take pride in being a trusted supplier of pollution-free fresh bamboo leaves. Our vacuum-packed 28-32cm bamboo leaves are carefully selected and preserved to maintain their natural freshness and vibrant green color. If you need them for decorative purposes, our bamboo decoration leaves are a top choice among culinary enthusiasts.

1. Pollution-Free Freshness: We prioritize the health and well-being of our customers, which is why we guarantee that our bamboo leaves are free from any harmful pollutants. Grown in pristine environments and carefully harvested, our leaves undergo strict quality control measures to ensure they are 100% pollution-free. Enjoy the peace of mind that comes with using our fresh bamboo leaves in your culinary creations.

2. Vacuum Packing Technology: To preserve the freshness and flavor of our bamboo leaves, we employ advanced vacuum packing technology. Each leaf is meticulously sealed in airtight packages, removing any excess oxygen that can cause oxidation and deterioration. This method helps to extend the shelf life of the leaves while maintaining their original taste, aroma, and nutritional value.

3. Ideal Size: 28-32cm Leaves: Our bamboo leaves are handpicked at the optimal size of 28-32cm, offering a generous leaf surface for various applications. Whether you're wrapping sticky rice, steaming dumplings, or making herbal infusions, our 28-32cm leaves provide the perfect balance of pliability and coverage for your culinary needs.

4. Versatile Culinary Uses: Our vacuum-packed bamboo leaves are highly versatile, allowing you to explore a wide range of culinary creations. From traditional Asian delicacies like zongzi (sticky rice dumplings) and tea-infused dishes to contemporary fusion recipes, our bamboo leaves for cooking add a unique aroma and flavor to your cooking. Surprise your taste buds and impress your guests with the authenticity and freshness of our bamboo leaves.

5. Easy Storage and Convenient Usage: The vacuum packing of the bamboo leaves helps to retain nutrients despite their long-term exposure to air, ensuring that all the essential vitamins and minerals you need remain intact. They also reduce the risk of contamination in your food, as the tight packaging creates a barrier to the outside elements and prevents cross-contamination. The leaves are also low-calorie, making them a perfect ingredient for healthy cooking.

For detailed information about wholesale 28-32cm Vacuum Packing Bamboo Leaves, please feel free to contact us!

Packing&delivery: 50pcs*2*30bags/ctn for vacuum packing

Port: Wuhan, Shanghai, Qing Dao, Ning Bo, Shenzhen, Da Lian etc