Ya Pear/Chinese Yellow Pear
Product Description
The name of this cultivar translates to "duck pear," because its shape is said to be evocative of a duck's tail. Ya Li Asian Pear is commonly cultivated in Shannxi, Hebei, Shandong, and Henan Provinces of Northeastern China.Ya Li Asian Pear is a very old cultivar from Northeast China. Large fruit, globular-pyriform in shape, with crisp, juicy white flesh, and a sweet, fragrant taste. Ripens mid to late September, stores up 24 weeks.
Name: Ya Li Asian Pear, Chinese Yellow Pear, Chinese white pear, Chinese fresh pear,Ya Li Pear,Yali Pears,Chinese Ya Pear,Ya Pear.
Origin: Hebei-zhao County, China
Features: Long Oval Fruit, thin and smooth skin, light yellow, brown spots, sweet, Crisp Flesh, juicy.
Introduce: This breed tree vigor is strong, bark is Dark Gray Brown, annual branch is Yellow Brown, perennial branch is Red Brown, become branch rate is low. Leaf Blade broadly ovoid, apex acuminate or Apophysis, base rounded or broadly rounded, fruit obovoid, near stem with duck-shaped protuberance, fruit surface yellowish green, near stem with rust spot. The meat is very fine and crisp, fragrant and juicy, sweet and slightly sour, refreshing, good fertility. The results are early. It has an aroma after storage. The fruit is a bit bland.
Weight: 150 ~ 300 G
Seasons/Availability:: August to September every year.Yali pears are available in the early fall through winter.
Supply of Time: YEAR-ROUND BRAND
Packaging: Carton, pulp tray, each pear with white paper, tissue paper, can be customized.
Model weight: 60 # , 80 # , 96 # (17KG/19KG) .
Character: Ellipse Shape, the average size is 8 to 9 centimetre. Juice Sweet and have a little acid.
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