Macaroni Production Line

Single-screw pasta production line adopts the durum wheat flour as the raw material forming into various shapes of pasta dishes after extruding, slaking, forming and drying. 

Macaroni Production Line Features
 

Advanced frequency control technology: The advanced frequency control technology is adopted to ensure the stable operation of the machine and reduce power consumption.
Durable material: The alloy steel screw is used to increase the service life of the machine and ensure the reliability of long-term use.
Automatic thermal control system: It has an automatic temperature control system to simplify the operation process and improve the accuracy of parameter setting.
Versatility: By replacing different molds, macaroni products of various shapes can be produced to meet different market needs.
High efficiency and automation: From raw material preparation to finished product packaging, the whole process is highly automated, reducing manual intervention and improving work efficiency.
Precise cutting system: Equipped with precise cutting devices to ensure that the size and length of each piece or each piece of macaroni are consistent.
Efficient drying and cooling system: Including multi-layer dryers and cooling conveyor belts, it can effectively remove moisture and make the product suitable for packaging.
Sanitary design: All parts that come into contact with food are made of stainless steel, which is easy to clean and meets food safety standards.
Flexible adjustment of production capacity: The speed and output of the production line can be adjusted according to order requirements to adapt to different production scales.
Perfect after-sales service: Provide professional technical support, training courses and R&D laboratory services to provide customers with all-round support.
Compact design: Although it is a fully automated production line, its compact design helps save factory space.
Environmental protection and energy saving: Optimize energy utilization and reduce unnecessary waste of resources, in line with the concept of modern green production.